Sunday, April 12, 2009

om nom spinach pie!

Or, spinach torta, whatever. Either way, it's delicious. Thaw and squeeze 1 package of frozen chopped spinach. Combine with 1 cup Ricotta cheese, 1/2 cup grated parmigiana cheese, 1 egg yolk, and a little powdered garlic, salt, and pepper. Fill an unbaked pie crust with spinach mixture, use another pie crust to make a lattice / bunny design, and brush with the egg white. Pop the whole thing in the oven at 400 degrees for ~45 minutes, and voila! Delicious family tradition. This will be my breakfast for the rest of the week. Oh yes, yes it shall.
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